The sound
of evolution
The sound
of evolution
OPENVAC LINE
A new way of packaging and preserving food that breaks the mold of traditional canning. The OpenVac line uses high vacuum to achieve an absolutely airtight seal, yet is very easy to open, leaving no sharp edges.
We offer the possibility of manufacturing these containers in glass or tinplate.
ADVANTAGES
As it contains no air, there is no risk of food oxidation, which extends its shelf life. Therefore, there is no need to add preservatives or submerge the product in oil or any other brine, without forgetting the microwavability of low-profile containers, such as that of the omelette.
This system requires, in its sterilisation and pasteurisation processes, less exposure time at high temperatures. Combined with a reduction in the use of salt for preservation, this ensures product quality with its original characteristics, preserving the vitamins and minerals of the food.
A revolution in ease of opening, easy and safe. And as it barely contains liquids, it makes consumption easy anywhere and in any circumstance. A container that can accompany us at any time of day. And where we can also heat the food.
The reduction in processing time for thermal packaging processes leads to significant energy savings. But also the extreme reduction of the brine used, which allows more product to be transported in each shipment. Not to mention a design, in some formats, that greatly optimises transport. All of this, in sum, contributes to the reduction of the carbon footprint associated with this activity.
The range of OpenVac formats adapts to any capacity and size requirement, being able to accommodate all types of products: dried fruits and nuts, ready meals, pickles, preserves in oil, natural preserves, in syrup, marinades… etc.
OPENVAC CATALOGUE
Discover all its possibilities!
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